Category: Cookbooks-booklets-general

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100 Ways to Be Original in All Your Cooking

By: Lea & Perrins Worcestershire Sauce

Price: $2.00

Publisher: Lea & Perrins Worcestershire Sauce, January 0001


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2,000 Useful Facts About Food (Culinary Arts Institute)

By: Editor-Ruth Berolzheimer

Price: $4.00

Publisher: Consolidated Book Publishers, January 1950


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250 Sauces Gravies and Dressings

By: Ruth Berolzheimer

Price: $3.00

Publisher: Consolidated Book Publishers, Chicago, January 1950


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44 Delicious Dairy Dishes.

By: (BORDEN COMPANY).

Price: $8.00

Publisher: The Borden Company, January 1948


Good Softcover. Moderate soiling and shelfwear to covers, including bent corner and sunning. Spine sunned. Very light soiling and/or creasing on a few pages. Otherwies, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

500 Delicious Dishes from Leftovers

By: Ruth Berolzheimer

Price: $4.00

Publisher: Consolidated Book Publishers, January 1950


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500 Tasty Sandwich Recipes

By: Ruth Berolzheimer

Price: $3.00

Publisher: Consolidated Book Publishers, Chicago, January 1950


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All New Simple & Elegant Recipes (Philadelphia Cream Cheese)

By: Kraft

Price: $2.00

Publisher: UNKNOWN, January 1990


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Appetizers and Snacks (Pillsbury Classic Cookbooks)

By: N/A

Price: $3.00

Publisher: The Pillsbury Company, January 1994


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Barbecue & Fixin's (Classic Pillsbury Cookbooks #125)

By: N/A

Price: $2.00

Publisher: The Pillsbury Company, January 1991


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best of the 70's

By: N/A

Price: $1.50


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Best of the Classics Cookbook: Special Issue, Classic Pillsbury Cookbooks #100

By: N/A

Price: $2.00

Publisher: Pillsbury, January 1989


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best recipes diabetic cooking

By: N/A

Price: $2.00


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Better Homes and Gardens Best Wok Recipes

By: West Bend

Price: $3.00

Publisher: Meredith, January 1983


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Better Homes and Gardens Cooking with Herbs and Spices

By: Better Homes And Gardens

Price: $2.50

Publisher: Better Homes and Gardens, January 1967


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