Category: Cookbooks-Asian

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A Little Japanese Cookbook ISBN: 4079755988 (1997) [Japanese Import]

By: unknown

Price: $30.00

Publisher: Kadokawa, January 1000


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By: Nina Simonds

Price: $15.00

Publisher: Knopf, April 1999


Very Good- Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Some pages have mild rippling. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

A Taste for Music - Recipes from Hong Kong Kitchens to Benefit the Hoing Kong Philharmonic Orchestra

By: & Mrs. Lucy Lo Hing Kwon Mrs. John A. DareMrs. W.F.W. Bischoff

Price: $6.00

Publisher: Hong Kong: Mandarin Publishers, January 1977


Good Hardcover with No DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Image for A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette

A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette

By: Donald Richie

Price: $6.50

Publisher: Kodansha International (JPN), April 1993


Very Good Softcover. Light soiling and shelfwear to covers. Tiny spot on textblock. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Image for Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By: Bruce Cost

Price: $9.00

Publisher: William Morrow Cookbooks, September 2000


Very Good- Softcover. Light to moderate soiling and shelfwear to covers, including creased corner. Remainder mark on textblock. A few pages lightly bent. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Award Winning Low-Fat Afghani Cooking

By: Asad Gharwal

Price: $12.00

Publisher: Chronimed Pub, March 1995


Very Good- Softcover. Light to moderate soiling and shelfwear to covers, including small area of surface damage. Spine has mild rubbing and mildly bumped end. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Betty Crocker's Chinese Cookbook

By: Betty Crocker, Leeann Chin

Price: $4.50

Publisher: Random House, March 1981


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China. The Beautiful Cookbook

By: Multiple Authors

Price: $25.00

Publisher: Stonehenge Press, January 1992


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ, including creasing and tearing. Moderate soiling and shelfwear to covers. Spine ends bumped and rubbed. A few pages have creasing. Pages yellowing, but clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Chinese Cooking (Cooking for Pleasure S)

By: Helen Burke

Price: $10.00

Publisher: Hamlyn, March 1968


Good Hardcover with Fair-Good Dustjacket preserved in Mylar. Moderate soiling and shelfwear to DJ including tears. Moderate soiling and shelfwear to covers including heavy rubbing of edges. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Chinese Cooking Class Cookbook (Australian Women's Weekly)

By: anon

Price: $5.00

Publisher: The Australian Women's Weekly Home Library, January 1990


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Chinese Cooking for Pleasure

By: Helen BURKE

Price: $8.00

Publisher: Hamlyn, January 1965


Good Hardcover with Fair Dustjacket. Heavy soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Chinese cooking for pleasure

By: Charmaine Solomon

Price: $10.00

Publisher: Chartwell Books, January 1978


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Chinese Cuisine from the Master Chefs of China

By: Master Chefs of China

Price: $15.00

Publisher: Little Brown & Co (T), February 1984


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Textblock lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Chinese Seafood Cooking

By: Stella Lau Fessler

Price: $3.00

Publisher: Plume, July 1981


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Chinese Vegetarian Cooking

By: Kenneth H.C. Lo

Price: $5.00

Publisher: Pantheon, June 1974


Good Softcover. Moderate soiling and shelfwear to covers, including creasing. Spine has creasing. Textblock mildly soiled. Some pages have lightly bent corners. A few pages have light soiling. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info