Category: Cookbooks-Canning/Freezing/Preserving

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Better Homes and Gardens Home Canning Cook Book

By: N/A

Price: $4.50

Publisher: Meredith Corporation, June 1973


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Canned Food Manual: Prepared for The United States Army

By: American Can Company

Price: $9.00

Publisher: American Can, January 1942


Good Hardcover with No DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Canning fruits and vegetables (Circular / University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service)

By: Geraldine Acker

Price: $5.00

Publisher: University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, January 1973


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Cooking and Canning with Mamma D'Amato

By: Antionette D'Amato

Price: $10.00

Publisher: William Morrow Cookbooks, May 1997

Inscription: Signed By Author


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Food Freezing Facts

By: Edison Electric Institute Home Service Committee

Price: $2.00

Publisher: Edison Electric Institute, January 1954


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Freeze with Ease

By: Marian Burros, Lois Levine

Price: $6.00

Publisher: The Macmillan Co, January 1965


Very Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Freezing Cooked and Prepared Foods (Circular 835)

By: Frances O. Van Duyne

Price: $12.00

Publisher: University of Illinois at Urbana-Champaign, College of Agriculture, January 1972


Good Softcover. Light to Moderate soiling and shelfwear to covers. A few pages mildly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Freezing foods at home in your Tru-Cold

By: Shirley Rolfs

Price: $5.00

Publisher: Montgomery Ward, 1958


Very Good Stapled bound Softcover. Light Shelfwear to covers. Light soiling and scuffing to covers. Pages clean and tight in binding. Pictures available upon request. View more info

Hael Meyer's Freezer Cook Book [Paperback]

By: Hazel Meyer

Price: $3.00

Publisher: Bantam, January 1972


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How To Dry Foods

By: Deanna DeLong

Price: $5.00

Publisher: H.P. Books, January 1979


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How to Prepare Foods for Freezing

By: Roebuck and Co Sears

Price: $3.00

Publisher: Sears, Roebuck and Co, January 1958?


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How to prepare fruits and vegetables for freezing: With suggestions for choosing suitable varieties (Circular / University of Illinois, College of ... Service in Agriculture and Home Economics)

By: Frances Olivia Van Duyne

Price: $5.00

Publisher: University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, January 1983


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