Category: Cookbooks-Reference

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A Consumer's Dictionary of Food Additives

By: Crown

Price: $4.00

Publisher: Crown, August 1978


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ADVANCES IN FOOD RESEARCH VOLUME 1, Volume 1

By: N/A

Price: $20.00

Publisher: Academic Press, February 1948


Good Hardcover with No DJ. Moderate soiling and shelfwear to covers.Previous owners bookplated and name inside front cover. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

American Culinary Art

By: Forster August

Price: $15.00

Publisher: August Forster, January 1951


Good Hardcover with Fair Dustjacket preserved in Myla Heavy shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Art of Flambe Cooking

By: Barnard C

Price: $7.00

Publisher: Iliffe & Sons Ltd, January 1965


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Art of Food

By: Claire Clifton

Price: $9.00

Publisher: Wellfleet, March 1989


Very Good Hardcover with Good Dustjacket. DJ has moderate shelfwear and soiling. Very Light Shelfwear and soiling to covers. Pages clean and tight in binding. Pictures Available Upon Request. View more info

Carving and Boning Like an Expert

By: Oreste Carnevali

Price: $4.00

Publisher: Centennial/Random House, January 1978


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Carving and Boning Like an Expert

By: Oreste Carnevali

Price: $4.00

Publisher: Centennial/Random House, January 1978


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Cook's Book of Indispensable Ideas

By: Barbara Hill

Price: $4.00

Publisher: Dell, June 1991


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Cooking At the Academy

By: Calif Culinary Acad

Price: $7.00

Publisher: Bay Books, January 1991


Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Cooking for the Professional Chef

By: Kenneth C. Wolfe

Price: $12.00

Publisher: Van Nostrand Reinhold Company, January 1977


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Cooking Techniques: How to Do Anything a Recipe Tells You to Do

By: Beverly Cox, Joan Whitman

Price: $14.00

Publisher: Little Brown & Co (P), October 1984


Good Softcover. Moderate soiling and shelfwear to covers, including curling. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Culinary Crafting: The Art of Garnishing and Decorating Food

By: Doris McFerran Townsend

Price: $7.50

Publisher: Rutledge Books, January 1976


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Don't Throw it Out... Use it Up

By: N/A

Price: $4.50

Publisher: Product Concept Manufacturing,


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Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By: Waverley Root

Price: $12.50

Publisher: Simon & Schuster, October 1980


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ, including a few tiny tears. Moderate soiling and shelfwear to covers, including sunning. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info