Category: Cookbooks-Reference

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Well Equipped Kitchen

By: N/A

Price: $2.50

Publisher: Time-Life: January 1978

Seller ID: 146034

ISBN: B003MXEIAA

Condition: Used - Very Good


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The Electric Knife Way to Better Carving

By: N/A

Price: $5.00

Publisher: Hamilton Beach: January 1967

Seller ID: 148974

ISBN: B000OJSDME

Condition: Used - Good


Good Softcover. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Don't Throw it Out... Use it Up

By: N/A

Price: $4.50

Publisher: Product Concept Manufacturing:

Seller ID: 171113

ISBN: 281AIV1025377

Condition: Used - Very Good


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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)

By: Adam D. Roberts

Price: $12.50

Publisher: Bantam: August 2007

Seller ID: 2382

ISBN: 0553804979

Condition: New


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GRAND DIPLOME COOKING COURSE VOL 1

By: Anne Willan (Ed.)

Price: $4.00

Publisher: Danbury Press Book: 1972

Seller ID: 10000000018080

ISBN: 281AIW0041869

Condition: Used - Good


Good Hardcover with No DJ. Moderate Shelfwear and soiling to covers and spine. Textblock soiled. Some pages have mild soiling. Pages tight in binding. Pictures available upon request. View more info

Cook's Book of Indispensable Ideas

By: Barbara Hill

Price: $4.00

Publisher: Dell: June 1991

Seller ID: 146044

ISBN: 0440502640

Condition: Used - Very Good


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J.p.mald Safe Food Guide

By: Barbara Le Duc

Price: $2.50

Publisher: Ballantine Books: November 1979

Seller ID: 146045

ISBN: 0345284240

Condition: Used - Good


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Art of Flambe Cooking

By: Barnard C

Price: $7.00

Publisher: Iliffe & Sons Ltd: January 1965

Seller ID: 146399

ISBN: 0592065081

Condition: Used - Good


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Schott's Food and Drink Miscellany

By: Ben Schott

Price: $7.50

Publisher: Bloomsbury USA: August 2004

Seller ID: 178767

ISBN: 1582344205

Condition: Used - Very Good


Very Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ, including tearing. Light soiling and shelfwear to covers. Spine ends bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Feasting Free on Wild Edibles: A one-volume edition of Free for the Eating and More Free-for-the-Eating Wild Foods

By: Bradford Angier

Price: $8.50

Publisher: Stackpole Books: January 1972

Edition: Book Club

Seller ID: 190453

ISBN: B001EIOP2Q

Condition: Used - Good


Good Hardcover with Good Dustjacket. Book Club Edition. Moderate soiling and shelfwear to DJ, including a few tiny tears. Moderate soiling and shelfwear to covers. Textblock soiled. Yellowing and mild soiling on inside covers and endpapers. Some pages lightly soiled. Pages yellowing, but tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Cooking At the Academy

By: Calif Culinary Acad

Price: $7.00

Publisher: Bay Books: January 1991

Seller ID: 146434

ISBN: 0912333111

Condition: Used - Very Good


Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

The Signet Book of Chocolate (Signet Books)

By: Carol Ann Rinzler

Price: $5.00

Publisher: Signet: December 1978

Seller ID: 149733

ISBN: 0451083954

Condition: Used - Good


Good Softcover. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

The ABC's of Cooking

By: Charlotte Adams

Price: $8.00

Publisher: Doubleday: June 1983

Seller ID: 146379

ISBN: 038518512X

Condition: Used - Good


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Great Kitchen Secrets (As Seen on TV)

By: Chef Tony Notaro

Price: $8.00

Publisher: Telebrands Press: January 2013

Seller ID: 149878

ISBN: 0988295563

Condition: Used - Very Good


Very Good Hardcover with no DJ. Light soiling and shelfwear to covers. Textblock yellowing and lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Art of Food

By: Claire Clifton

Price: $9.00

Publisher: Wellfleet: March 1989

Seller ID: 21945

ISBN: 1555212662

Condition: Used - Very Good


Very Good Hardcover with Good Dustjacket. DJ has moderate shelfwear and soiling. Very Light Shelfwear and soiling to covers. Pages clean and tight in binding. Pictures Available Upon Request. View more info

A Consumer's Dictionary of Food Additives

By: Crown

Price: $4.00

Publisher: Crown: August 1978

Seller ID: 146042

ISBN: 0517531615

Condition: Used - Good


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Candy

By: Delphine Moreau

Price: $6.00

Publisher: Assouline Publishing: August 2005

Seller ID: 197595

ISBN: 2843237491

Condition: Used - Very Good


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Spine ends bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Culinary Crafting: The Art of Garnishing and Decorating Food

By: Doris McFerran Townsend

Price: $7.50

Publisher: Rutledge Books: January 1976

Seller ID: 146965

ISBN: 0874690021

Condition: Used - Very Good


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Grandmother's Kitchen Wisdom; 6001 Food Facts And Chef's Secrets

By: Dr. Myles H. Bader

Price: $7.00

Publisher: Mylin Publishing: January 9999

Seller ID: 136231

ISBN: B00D0RHGY8

Condition: Used - Very Good


Very Good- Hardcover with No DJ. Light soiling and shelfwear to covers, including light rubbing on corners. Textblock mildly soiled. Spine ends bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

American Culinary Art

By: Forster August

Price: $15.00

Publisher: August Forster: January 1951

Seller ID: 146038

ISBN: B001SC55U4

Condition: Used - Good


Good Hardcover with Fair Dustjacket preserved in Myla Heavy shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info